Introduction
50+
Countries of field research into how and why we eat
5
Provinces of northern Thailand in the Left Hand coffee supply
2001
First kitchen, Dushanbe Tea House, Boulder, Colorado
Five projects
Co-founder
2022–present
Musical hospitality. Sonic identities for luxury hotels and restaurants, plus creative consulting and PR. Clients include Michelin-starred IGNIV.
Concept, menu and kitchen design
Ongoing
Restaurants and hotels including Gaysorn Amarin, Raynue, Park Hyatt Bangkok, Reverie Siam and Rimping.
Pop-ups and chef residencies
Ongoing
Latin Brunch at Soho House Bangkok, Yuzu Safari at Park Hyatt, and two events with Shojin cuisine master Toshio Tanahashi.
Committee member
2025–present
Building culinary programming across the Soho House network.
Four ways in
01
Concept development, menu design, kitchen build-out, staff training and pre-opening for restaurants and hotels.
02
Sonic identity and music curation for hotels and restaurants, through HeadRM.
03
Direct-trade Thai coffee from small family farms in the north, through Left Hand Roasters.
04
Chef collaborations, pop-ups and dinners that put producers in the room.
Photographs from markets, kitchens and streets across 50 countries.
About
Stages
Languages
English, Thai, Spanish
Kitchens, hotels and houses
Let’s work together
Available for consulting, collaborations, events and speaking.
+66 95-391-6922 · Bangkok, Thailand